Biscotti Hound Dog Biscuit Bakery – Denver, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 877-2704 to check today's hours. Know the hours? Send them to us.

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1575 Hudson St, Denver, CO 80220

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Address1575 Hudson St, Denver, CO 80220

Phone(303) 877-2704

StyleItalian bakery

CountyDenver

Time zoneMountain Time

From city center2.9 mi east

About Biscotti Hound Dog Biscuit Bakery

Biscotti Hound Dog Biscuit Bakery serves Denver from 1575 Hudson St, 2.9 mi east of the Denver city center. You will also find it under cookie shops in our directory.

Denver has 253 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,881 people living in the city. The closest neighbour on our map is City Donuts, 0.3 mi away.

Opening hours for Biscotti Hound Dog Biscuit Bakery are not verified in our data. A quick call to (303) 877-2704 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery and Cookie shop
Bakeries in Denver	253
Nearest bakery	0.3 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.